Crepe Batter Recipe for Chocolate Crepes

Crepe Batter Recipe for Chocolate Crepes

If you believe that you and your family and friends deserve the "star treatment," serve chocolate crepes. 

This chocolate crepe batter recipe is the basic building block for the best chocolate recipes.

It's delicious for any dessert crepe filling, especially cherry, strawberry, or banana crepe filling recipes.


  • 2 oz. of semisweet chocolate (morsels or bar chocolate)
  • 1 cup of milk
  • ½ cup of half and half
  • 2 tbsp of cocoa powder
  • 1 tbsp of granulated sugar
  • 1 cup of all-purpose flour
  • 2 eggs

Pour milk into small sauce pan and heat gently. Combine chocolate with milk. If using bar chocolate, break into pieces before combining. Stir gently until chocolate is completely melted.

Combine chocolate and milk mixture and remaining ingredients into blender and process until smooth. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

Chocolate crepes are also delicious filled with ice cream and our chocolate sauce or raspberry sauce recipe.

Yield: 12 chocolate crepes

How To Make Crepes in 6 Easy Steps. Whether you're a seasoned professional or just starting to learn all about crepes, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use. 

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