Recipes Using Cool Whip

Mississippi Mud Pie Crepes

Mississippi Mud Pie Crepe

Seeking more recipes using Cool Whip?

Try our delectable mississippi mud pie crepes! These easy chocolate crepes feature chocolate, cream cheese, pecans and a topping of Cool Whip.

Everybody loves Mississippi Mud Pie—the quintessential Southern dessert.

But who has time for a pie crust? We use an easy to make crepes instead of the pie crust. It takes almost now time to make and is as delicious - or even more - than the original.

Whether you're from Mississippi or Washington state, we promise you'll love this modern twist on a classic pie recipe!


  • 3.4 oz. package of chocolate pudding mix
  • 8 oz. block of cream cheese
  • ½ cup of toasted pecans, chopped
  • 6 tbsp of white sugar
  • 1 tsp of vanilla extract
  • 6 chocolate crepes
  • chocolate sauce recipe
  • Cool Whip, for garnish

First, make chocolate pudding according to package directions. Chill for at least two hours. Next, mix cream cheese with sugar and vanilla. Keep chilled until ready to prepare crepes.

Next, make chocolate crepes and set aside. Cover to keep warm.

You can also make white crepes, with our basic crepe recipe, but I like the chocolate ones better for this recipes using cool whip.

Assemble crepes: Lay first crepe flat on the serving dish. Spread with 2 tbsp of cream cheese mixture. Top with 2 tbsp of pudding. Fold in half. Drizzle with chocolate sauce, 1 tsp of crumbled nuts and top with 2 tbsp of Cool Whip. Repeat with remaining crepes. Serve immediately.

Yield: 6 servings

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