Crepe Batter Recipe - Mocha Dessert Crepes

Mocha Crepes with Chocolate Sauce 
and Toffee Crumbles

Mocha Crepes with Ice Cream, Chocolate Sauce and Toffee Sprinkles

If you like a little coffee with your chocolate, our mocha crepe batter recipe topped with our chocolate sauce and toffee sprinkles will easily become one of your new favorite mocha dessert recipes. 

Top these warm chocolate-y crepes with mocha ice cream for an extra punch of coffee flavor.

Crepes like these make impressive yet quick dessert recipes using ingredients you're likely to already have on hand.

And for guests who like coffee with their dessert, these dessert crepes will save the host or hostess another trip to the kitchen! 


  • 2 oz. of semisweet chocolate (morsels or bar chocolate)
  • ¾ cup of milk
  • 3 tbsp of freshly brewed coffee
  • ½ cup of half and half
  • 2 tbsp of cocoa powder
  • 1 tbsp of granulated sugar
  • 1 cup of all-purpose flour
  • 2 eggs

Pour milk into small sauce pan and heat gently. Combine chocolate with milk. If using bar chocolate, break into pieces before combining. Stir gently until chocolate is completely melted. Add coffee and stir together.

Combine chocolate-coffee-milk mixture and remaining ingredients into a blender and process until smooth. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

Yield: 12 mocha crepes

Hint: Once you make your crepes following our 6 easy steps below, fold them into triangles and top with either mocha or chocolate ice cream and add a drizzle of our easy chocolate sauce recipe. You can also turn this crepe recipe into Coffee-Toffee Crepes by adding a sprinkle of your favorite toffee recipe. Crumbled Heath bars make an excellent addition.

How To Make Crepes in 6 Easy Steps. Whether you're a seasoned professional or just starting to learn all about crepes, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use.

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