Crepe Batter Recipe for Cornmeal Crepes


Want a creative recipe for crepes? Use this crepe batter recipe for making delicious and buttery cornmeal crepes.

These crepes work well for both savory and sweet crepe filling recipes. 


  • ½ cup and 2 tbsp of all-purpose flour
  • ¼ cup and 2 tbsp of plain yellow cornmeal
  • 1 tsp of kosher salt
  • 2 tablespoons of melted butter
  • 1¼ cups of milk
  • 2 eggs

Yield: 10 8-inch or 12 6-inch crepes 

Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together. 

This batter works well for both savory and sweet crepe filling recipes. In fact, these crepes are delicious right off the pan. Spread them with a little butter and sprinkle with chives. 

How to Make Crepes in 6 Easy Steps Now that you've prepared your batter, visit this link for tips on making crepes. Whether you're a seasoned professional or just starting to learn all about crepes, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use.

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