Cellar Door Cafe & Creperie, Greensburg, Pa.

by Elisha
(Connellsville, Pa.)

Apple Turnover Crepe with a Strawberry Banana smoothie

Apple Turnover Crepe with a Strawberry Banana smoothie

This place makes Breakfast, Savory and Dessert Crepes!

The breakfast crepes are made with whole wheat oats.
The (Cookie Monster) Crepe should be outlawed. Generous and I mean generous equal amounts of mini marshmallows, chocolate chips and crushed oreo cookies, with caramel sauce drizzled over it. Yum Yum.
All crepe batters are home made, not from a carton. They are made fresh every day. You have 3 choices of crepe batter to choose from for the savory crepes, spinach, whole wheat and basic. The dessert crepes are sweet flavored.
And get this! They have Crepe a palozza every 3rd Thursday of the month. Everyone comes and enjoys eating crepes while listening to live music. This place is a must if your in the area.

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