Blueberry Sauce Recipe for Crepes

blueberry sauce served over buttermilk crepes

Seeking more easy breakfast recipes for crepes? More dessert crepe recipes? You'll want to make our blueberry sauce recipe that we created just for crepes.

With just a hint of orange flavor, it's studded with sweet and tangy blueberries.

We recommend serving it over our dessert or buttermilk crepes. 


  • 3 cups of fresh or frozen blueberries, divided
  • ½ cup of water, divided
  • 1 cup of orange juice
  • ¼ cup of sugar
  • 3 tbsp of cornstarch

Place a medium saucepan over medium heat. Add 2½ cups of the blueberries, orange juice, sugar and ¼ cup of water. Stir to combine. Bring to a boil.

Dissolve cornstarch in remaining ¼ cup of water. Add to sauce mixture and stir to combine. Continuing to stir, bring back to a boil. Reduce to low heat and let simmer for 3 minutes. Add the remaining ½ cup of berries and stir until berries are completely heated. Serve immediately. You may serve it as a topping over crepes or as a filling.

Yield 3 cups of sauce

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