Yogurt and Fruit Breakfast Crepe

by Katie
(Indianapolis, Indiana, USA)


One of my favorite summer breakfasts is fruit crepes. They're healthful, delicious, and easy to make.


1 cup flour
2 eggs
1 cup skim milk
dash of salt
2 tablespoons melted butter

3 cups plain yogurt
sweetener to taste (I used honey.)
1 teaspoon cinnamon (optional-I used Vietnamese cinnamon.)
3 tablespoons high quality balsamic vinegar (optional-I used blueberry balsamic vinegar.)
3 cups fresh fruit (I used blueberries and mango.)

To make the crepes, I just throw a cup of flour, 2 eggs, a cup of skim milk, a dash of salt, and 2 tablespoons of melted butter into a blender and blend them until they are well mixed. Then I spray a small skillet with cooking oil. I heat the skillet to a medium-high heat. Then I pour about 1/4 to 1/3 cup of batter into the skillet and swirl the batter so that it covers the bottom of the pan. I cook the crepe until the sides start to curl up, flip it over, and cook it for about 30 more seconds. I place the cooked crepes on a large dinner plate and cover it with a kitchen towel to keep the crepes warm until I finish making all the crepes.

I make the filling by sweetening some yogurt with stevia powder or honey. Sometimes I add other favorings like high quality flavored balsamic vinegars or spices. I fill and top the crepes with the filling and fresh fruit. If I'm feeling daring, I even drizzle some high-quality balsamic vinegar over the tops of the crepes.

For more recipes and organic gardening tips, visit Katie Loves Dogs.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Easy Breakfast Crepe Recipes.

I love to Pin - Check out my Pinterest Boards





Crepes Cookbook
Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!