Slow Cooker Chicken Recipes

Sesame Chicken Recipe for Crepes

sesame chicken in crepes

Seeking slow cooker chicken recipes for crepe fillings? Try our sesame chicken recipe for crepes. You'll love this tender and fragrant chicken recipe. It's delicious, satisfying and fuss-free! 

Everybody loves easy chicken recipes for the crock pot.

This recipe will bring notes of Asia into your house with its mixture of vegetables and chicken coated in a sweet and savory sauce.

We promise you'll savor every bite! 


  • 2½ pounds of boneless chicken tenders (about 14-16 pieces)
  • 2 bags of frozen stiry-fry vegetables (mushrooms, water chestnuts, broccoli, carrots and red pepper strips)
  • 1 bottle of sesame-garlic stir-fry sauce
  • ½ cup of water
  • ½ tbsp of brown sugar
  • ¼ tsp of cayenne pepper
  • ¼ cup of green onions, sliced (for garnish)
  • 1 tbsp of toasted sesame seeds (for garnish)
  • savory crepes

Mix stir-fry sauce, brown sugar, cayenne pepper and water together in a small bowl. Place vegetables in the bottom of a slow cooker. Top with chicken pieces. Cover chicken and vegetables with stir-fry sauce-water mix. Cook for 3-4 hours on high heat or 6-8 on the lowest setting.

Assemble crepes: Lay first crepe on a flat serving dish and fill with desired amount of chicken-vegetable mixture. Pour 1 tbsp of reserved sauce over chicken and roll up. Top with a sprinkling of sesame seeds and green onions, if desired. Repeat with remaining crepes and serve immediately.

Yield: 8 servings (1 crepe roll each)

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