Rotel Recipes

Italian Sausage Cheese Dip in Crepes

Italian Sausage Cheese Dip in Crepes

Seeking Rotel recipes? Try this Rotel Cheese Dip in Crepes. It makes a great appetizer recipe but also a quick and easy dinner recipe. 

Everyone's favorite canned tomatoes with green chiles makes a great shortcut for a number of Mexican-inspired recipes.

But as much as we love salty tortilla chips, they're not very healthy.

For an unexpected alternative, serve your sausage inside warm crepes! 


  • 1 15 oz. can of Rotel diced tomatoes with green chilies
  • 1 lb. box of Velveeta cheese
  • 1 lb. of mild Italian sausage
  • basic crepes

Cut cheese into small cubes. Brown and drain sausage. Add cheese and stir until melted. Add drained Rotel tomatoes. Bring to a simmer and cook until mixture is heated through.

Fold in half and then again, in quarters. Repeat with remaining crepes. Bake for 10-12 minutes or until crepes are warmed and slightly crispy.

Assemble crepes: Lay first crepe across serving platter. Spoon ⅔ cup of sausage dip across half the crepe. You may roll in half or in quarters as pictured. Sprinkle with dried parsley, if desired.

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