Need quick dinner recipes for kids? Try our chicken pot pie recipe for crepes! This crepe recipe is quick and satisfying and can be on the table in under 30 minutes.
Easy dinner recipes are a must for busy families. Easy chicken recipes are my favorite "go to" recipes.
And chicken pot pie recipes—with their mild golden filling—are a favorite for all ages.
But Moms will especially love this one because there's no crust to bake!
Heat oil in a large skillet over medium heat. Add chicken and sauté until no longer translucent. Add shallot and continue to sauté until chicken and shallots are golden brown.
Add soup, milk, and seasonings and stir to combine.
Add vegetables and reduce heat to low.
Cover and let simmer for 5 minutes until sauce has thickened slightly and vegetables are cooked.
Meanwhile, make crepes and wrap in foil to keep warm.
If you made your crepes ahead of time, remove them from the refrigerator or freezer, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed.
Lay first crepe on a flat serving dish.
Spread ½ cup of filling across the middle of crepe.
Fold in half and then in quarters. Sprinkle parsley over top. Roll up and repeat with remaining crepes.
Yield: 4 servings (1 crepe each)
If you like this recipe, try our elegant Turkey Pot Pie Recipe in Thyme Crepes.
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