by Mary Redden
We used to make the 45 minute drive to Mount Lemmon for fresh crepes & daily specials. Being from the Northwest originally, I often make the short drive because when in the Catalina’s you don't feel like you’re in the Sonoran desert. Since the recent fires (that closed local roads) we now just head to downtowns 6th street for the beautiful garlic, tomato & mushroom crepes with basil, goat cheese and balsamic reduction. Another favorite is smoked duck breast & havarti with baby arugula.
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