Crab Crepes and Salad

by Linda
(Germantown, MD USA)


Fresh Crab meat
Swiss Cheese
Touch of Cream Cheese

Asparagus (baby asparagus are sweeter)
Sun Dried Tomatoes

Carneous-white buttery

Corona with Lime

Mixed Drink
Mojita (make sure it has enough club soda so it compliments the dish, if it is too sweet it will take away from the crepe).

Saute crepe and mushrooms separately, set aside. Add swiss and cream cheese to a sauce pan, bring to medium heat. Squish basil into cheese. Open cooked crepe, add cheese, more fresh basil, mushroom. Add crab (saute, fresh or season to your taste). Roll crepe. Put salad on side.

Ashley, World of Crepes: Thank you Linda! What a delicious summer combination: crepes, crab, cheese and basil! And the salad sounds divine, along with the wine and cocktail recommendations.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Crepe Filling Recipes.

I love to Pin - Check out my Pinterest Boards

Crepes Cookbook
Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!