Broccoli Crepes

by Chaya

Rolled Up Crepe with Broccoli, Scallions and Peppers

Rolled Up Crepe with Broccoli, Scallions and Peppers


3/4 cup chopped frozen broccoli
2 scallions, chopped
1/2 orange pepper, chopped
1/2 cup brown rice MIX (gluten free) (2 cups brown rice flour, 1/3 cup tapioca flour, 2/3 cup potato starch)
2 eggs
1/4 cup Rice Milk
1/8 teaspoon salt


Combine broccoli, scallions, bell pepper, rice flour mix, salt eggs and milk.

Mix until well blended.

In a crepe pan or small skillet, spray cooking oil.

Cook on low flame until slightly browned.

Turn over and cook for about one minute more.

I keep a round pan, on the side and pile the crepes in there.

Now for the filling. There are three recipes involved and there is no reason for you to try to make this. You can empty your fridge and use your imagination!

I used a thick soup and added some rice and eggplant (all cooked ahead of time). That is because this is what I had in the refrigerator.

Put two tablespoons of filling on crepe and roll up. Enjoy.

If it needs warming, put in the oven at 200 degrees for a few minutes or microwave for no longer than a minute on a middle number.

For more great recipes, visit Chaya's Comfy Cook Blog.

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May 13, 2010
Imagination Crepe!
by: Ashley

This crepe has such delicious-looking texture! Chaya, you have proven that crepes are perfect wrappers for your imagination. The sky is truly the limit.

Thank you so much for sharing!

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