Seeking cranberry dessert recipes? Try our Cranberry Relish Recipes for Crepes. You'll love the cranberry-orange-cream cheese filling folded into yummy gingerbread crepes.
Everyone loves the tangy flavor of cranberries so there's no reason to save them for your side dish.
Use your leftover cranberry relish in this simple dessert recipe featuring gingerbread crepes.
Garnish with whipped cream and orange zest for a beautiful and delicious finish.
First, make crepes and cover to keep warm. If you made your crepes ahead of time, remove them from the refrigerator or freezer, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed. You will need 4 crepes for this recipe.
Next, mix cream cheese with cranberry relish and pecans until well-blended.
Assemble crepes: Lay first crepe across serving platter. Spoon ¼ cup of cranberry-cream-cheese mixture across half the crepe. You may roll in half or in quarters as pictured. Repeat with remaining crepes and serve immediately.
Yield: 4 servings (1 crepe each)
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