White chocolate recipes such as our easy white chocolate sauce make a delicious addition to any dessert crepe recipe.
Just what is white chocolate? Remember in the History of Chocolate when we discussed the invention of a hydraulic press to remove the cocoa butter from chocolate?
The by-product from this process—cocoa butter—is the primary ingredient of white chocolate. It also includes sugar and milk. Try this white chocolate sauce recipe as a topping for your crepe recipes. It also works well as a fondue.
Directions for Melting White Chocolate: Fill the bottom of a double-boiler with water. Bring to a boil. Break up chocolate bars and place in top bowl. Add cream and stir together until melted. Stir in liqueur.
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