Seeking white chocolate mousse recipes? Try this easy recipe for a light and creamy mousse folded into hazelnut crepes.
Tuxedo crepes, anyone? In spite of their "formal" nickname, these brown and white crepes are a snap to make.
The feature easy white chocolate mousse folded into delicious chocolate crepes flavored with ground hazelnuts.
It's double the chocolate for double the fun!
Heat water and sugar together in small saucepan until sugar dissolves. Add chocolate chips and melt, whisking until smooth. Remove saucepan from heat until cooled completely. Beat cream and vanilla or orange extract until stiff peaks form. Fold into cold chocolate mixture. Refrigerate for 2 hours or until set. This will not be a stiff mousse; it will resemble light whipped cream.
While mousse is chilling, make crepes. Add the ground hazelnuts to our chocolate crepe batter recipe. Next, make your crepes by following our 6 easy steps in How to Make Crepes. You will need 8 crepes for this recipe.
Assemble crepes: Lay first crepe flat on a serving dish. Ladle ½ cup of mousse inside crepe and roll up or fold in quarters. Top with 1 tbsp of mousse and sprinkle with orange zest and extra chopped hazelnuts, if desired. Repeat with remaining crepes. Serve immediately.
Yield: 8 servings
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