Seeking Rotel recipes? Try this Rotel Cheese Dip in Crepes. It makes a great appetizer recipe but also a quick and easy dinner recipe.
Everyone's favorite canned tomatoes with green chiles makes a great shortcut for a number of Mexican-inspired recipes.
But as much as we love salty tortilla chips, they're not very healthy.
For an unexpected alternative, serve your sausage inside warm crepes!
Cut cheese into small cubes. Brown and drain sausage. Add cheese and stir until melted. Add drained Rotel tomatoes. Bring to a simmer and cook until mixture is heated through.
Fold in half and then again, in quarters. Repeat with remaining crepes. Bake for 10-12 minutes or until crepes are warmed and slightly crispy.
Assemble crepes: Lay first crepe across serving platter. Spoon ⅔ cup of sausage dip across half the crepe. You may roll in half or in quarters as pictured. Sprinkle with dried parsley, if desired.
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