Pimento Cheese Spread Recipe
Pimento Cheese for Make Ahead Appetizers
Enjoy pimento spread? You must try our pimento cheese spread recipe for a delicious crepe filling or easy party appetizers.
Our pimento cheese spread recipe is one of the easiest and most delicious appetizer recipes around.
The blend of cheese and dash of cayenne and garlic powder give it a zippy taste that makes it a perfect topping for toasted bread rounds or warm crepes!
Try it with a bowl of tomato soup!
Ingredients:
- 8 oz. of mild orange cheddar cheese
- 8 oz. of sharp white cheddar cheese
- 1 (4 ounce) jar of chopped pimentos, drained
- ½ tsp of garlic powder
- ¼ tsp of cayenne pepper
- ¼ tsp of freshly ground black pepper
- ¾ cup of mayonnaise
- Dash of Worcestershire sauce
Mix together all ingredients in a medium bowl until thoroughly combined. Store in the refrigerator.
Yield: About 3 cups of pimento cheese spread
Now that you've made your spread, try these easy make-ahead appetizer recipes:
Pimento Cheese Crostini
Toast both sides of French bread rounds for 3 minutes in a 400-degree oven. Spread 1 heaping tablespoon of cheese spread on each round. Place on a foil-lined baking sheet and store in refrigerator.
Right before serving, place baking sheet in a 400-degree oven and bake crostinis until bubbly (about 5-7 minutes).
Serve immediately!
Pimento Cheese Crepes
Spread ½ cup of pimento cheese spread across half of a basic crepe.
Fold in half and then in again into quarters. Repeat with remaining crepes and place on a foil-lined baking sheet.
Right before serving, place sheet in a 400-degree oven and bake for 5-7 minutes until cheese is bubbly.
Serve immediately!
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