(Chapel Hill, N.C. )
Thanks for this cool website! I've really enjoyed reading your crepe recipes and appreciate your easy directions.
I've just started making crepes, and they've not turned out too badly, if I do say so myself. But I do have a question. How do you keep your crepes from having holes in them? Mine taste just fine but some of them have tiny holes in them, and I wanted to make sure I wasn't doing anything wrong!