Easy Swedish Meatball Recipe in the Crockpot

Savory Swedish Meatball Sauce with Sour Cream and Parsley Rolled up in Golden Crepes

Seeking an easy swedish meatball recipe for crepes? Try crockpot swedish meatballs, which can be made ahead or simmer while you enjoy your day. 

This delicious dish uses shortcuts like frozen meatballs and soup mix.

Meatballs are some of our best ground beef recipes for crepes because they are so easy to wrap a crepe around!

Simple crockpot recipes like this one are also convenient for parties because they'll easy feed a crowd.

Ingredients:

• Two 1 1b. bags of frozen meatballs (32 oz. each)
• 1 packet of dry French onion soup mix
• 2 tsp of dijon mustard
• 4 cups of water
• ¼ cup of flour
• ¼ cup of sour cream
• ¼ cup of parsley (optional)
• 10 basic crepes

Mix together soup mix, flour, water and mustard in a medium bowl. Set aside. Place meatballs in your crockpot on the lowest setting. Pour sauce over meatballs and cook for 4-6 hours or until meatballs are thoroughly cooked.

Once cooked, using a slotted spoon, remove meatballs to a large bowl. Cover and set aside. Stir sour cream into remaining sauce in crockpot until combined. Add meatballs back into crockpot and stir to coat.

Meanwhile, if you made your crepes ahead of time, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed.

Assemble crepes: Lay first crepe on serving platter. Place 4-5 meatballs inside crepe and roll up. Repeat with remaining crepes. Pour extra sauce over top of crepes and garnish with parsley. Serve immediately.

Yield: 10 servings (1 crepe each)

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