Butterscotch Recipe for Dessert 

Silky Butterscotch Topping and Vanilla Ice Cream Over Crepes

Enjoy simple desserts? Try our butterscotch recipe as a topping for your dessert crepe recipes. This silky sauce is both quick and easy to prepare. 

Add vanilla ice cream and a sprinkle of chocolate-covered toffee sprinkles and you've got an impressive dessert in just minutes.

This is a perfect choice when you're seeking no bake dessert recipes or new ice cream recipes for crepes. 

Ingredients:

• 4 tbsp of butter
• 1 cup of light brown sugar
• 1 tbsp of light corn syrup
• 4 tbsp of half-n-half or light cream

Melt butter in small saucepan over medium heat. Add brown sugar and corn syrup and stir together. Bring to a light simmer and stir until sugar is dissolved. Remove from heat and stir in cream. Serve warm over crepes immediately, or refrigerate for later use.

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