Seeking more easy breakfast recipes for crepes? More dessert crepe recipes? You'll want to make our blueberry sauce recipe that we created just for crepes.
With just a hint of orange flavor, it's studded with sweet and tangy blueberries.
We recommend serving it over our dessert or buttermilk crepes.
Place a medium saucepan over medium heat. Add 2½ cups of the blueberries, orange juice, sugar and ¼ cup of water. Stir to combine. Bring to a boil.
Dissolve cornstarch in remaining ¼ cup of water. Add to sauce mixture and stir to combine. Continuing to stir, bring back to a boil. Reduce to low heat and let simmer for 3 minutes. Add the remaining ½ cup of berries and stir until berries are completely heated. Serve immediately. You may serve it as a topping over crepes or as a filling.
Yield 3 cups of sauce
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